Nigeria is a diverse country with a rich culinary tradition. Here are ten comfort foods that are indigenous to Nigeria:
- Jollof rice: This popular West African dish is made with rice, tomatoes, onions, and a variety of spices. It’s a flavorful and satisfying meal that is often served at parties and special occasions.
- Pounded yam: Pounded yam is a starchy and soft Nigerian staple made from yams. It’s often served with a variety of sauces and stews, such as egusi or okra.
- Eba: Eba, also known as garri, is a popular West African staple made from ground cassava. It’s often served with soups and stews, such as egusi or okazi.
- Fried plantains: Fried plantains, also known as dodo, are a popular snack in Nigeria. They are sliced and fried until they are crispy and golden brown.
- Suya: Suya is a spicy skewered meat snack that is popular in Nigeria. It’s made with thin strips of beef or chicken that are coated in a spicy peanut-based marinade and grilled.
- Moin moin: Moin moin is a steamed bean pudding that is a popular snack in Nigeria. It’s made with pureed beans, spices, and vegetables and is often served with bread or rice.
- Okra soup: Okra soup is a popular Nigerian dish made with okra, vegetables, and a variety of meats. It’s a hearty and satisfying meal that is often served with fufu or eba.
- Egusi soup: Egusi soup is a popular Nigerian dish made with ground melon seeds, vegetables, and a variety of meats. It’s a flavorful and filling meal that is often served with fufu or eba.
- Amala: Amala is a soft and starchy Nigerian staple made from yams or plantains. It’s often served with soups and stews, such as ewedu or egusi.
- Puff puff: Puff puff is a popular Nigerian snack made with a deep-fried dough. An item in the entirety of what is known as ‘small chops’, it is often served as a sweet treat and can be enjoyed on its own or with a variety of toppings.
These comfort foods are sure to provide a sense of nostalgia and satisfaction for those who are familiar with Nigerian cuisine.