Whether it’s diced and mixed into salsas or tossed into a blender for smoothies, the mango is one of our favorite summertime fruits. Its sweet flavor and versatility make it easy for both kids and adults to love.
Choose mangoes that are slightly soft to the touch—the skin will give a little when gently pressed. If your mangoes aren’t ripe enough, place them in a paper bag overnight. Once your mangoes are ready, prepare to be wowed.
Here’s one of our favorite recipes! Be sure to try and get back to us.
Yield: Serves 4 (serving size: about 2/3 cup noodles/rice and 1 cup shrimp mixture)